11 TIPS FOR A WELL-EQUIPPED RV KITCHEN

11 tips for a Well-Equipped RV Kitchen (plus one bonus tip you don’t want to miss)

 

  1. A magnetic wall board is beyond handy to store spices, hang utensils and anything else within easy reach. Pour your favorite everyday oils, vinegars, etc. into small glass bottles to keep on the counter for easy access (a wooden storage box will keep them in place while towing — a little strip of non-slip liner under the box is necessary). These items can be found at your local home goods store.

 

2. Never fear broken drinkware again with gorgeous stainless steel drinkware. Mason jars as drinkware are also very sturdy and can multitask as storage containers for leftovers in the fridge.

Read More

DAD’S BEST BROWNIES

One of many fond memories I have of my late dad was his love for cooking and baking. He and I would make these brownies together quite often and they never lasted long. I continue to make this recipe now for my kids, reliving the experience of baking with my dad each and every time. Bon appetit.

Ingredients

  • 1⁄2 cup flour
  • 1⁄3 cup cocoa powder
  • 1 cup sugar
  • 2 large eggs
  • 1⁄2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1⁄4 teaspoon baking powder
  • 1⁄4 teaspoon salt

Directions

  1. Preheat oven to 350F
  2. Blend together and mix oil and sugar
  3. Add the eggs and vanilla and mix until combined
  4. In a separate bowl, mix all of the dry ingredients making sure no lumps remain
  5. Gently stir the dry ingredients into the oil and sugar
  6. Grease a 9 x 9 pan and pour the batter into it smoothing off the top
  7. Bake for around 20 minutes or until the sides of the brownies start to pull away from the pan
  8. Very important – please cool before cutting otherwise it will be a crumbly mess.
  9. Note:  Sometimes when we were feeling ambitious, we’d add walnuts to the batter and would top with homemade chocolate ganache (recipe below)

Chocolate Ganache

Ingredients:

  • 1 cup chocolate chips
  • 5 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Steps:

  1. Bring the heavy cream and vanilla extract to a boil in a small saucepan on the stovetop.
  2. Remove the saucepan from the heat and pour the hot cream mixture over the chocolate chips in a bowl. Stir until the chocolate chips are smooth and melted. Allow mixture to cool slightly (it will thicken) and spread atop brownies.

A Sweet Bon Appetit 🙂 xoxo

RAINY DAY RV ACTIVITIES

It’s early morning and you’re tucked into your warm and comfy RV bed when you begin to hear it . . . *Plink……Plink…………….Plink* — it’s the sound of Mother Nature’s gift of rain showers dancing on the roof of your beloved RV.  Be it a brief passing of rain, or a torrential downpour– you can either embrace the rain, gear up and head on out – or you could cozy up inside your RV and enjoy some rainy day activities that seem to be even more comforting when it’s pouring rain.

Read More

WEEKLONG ROAD TRIP PLANNING AND SMALL SPACE LIVING TIPS AND TRICKS

TRIP PLANNING FOR THE WEEKLONG ROAD TRIP

Over the years we have learned what works and what doesn’t when planning for weeklong road trips.  I hope you find my tips and tricks below useful when planning your next road trip!

The Destination

 

 

When we decide on our destination, we like to reach out to the local chamber of commerce to help us get an idea of things to do in the area.  They are always so very helpful and often times send us a packet full of brochures that you can pour over while planning your trip.   They also don’t hesitate to share hidden gems and “must see” attractions and sometimes can even provide full day itineraries.

Read More

OUTDOOR ENTERTAINING MADE EASY

 

A few years back we were deep-sea fishing off the coast in Washington State with a very lovely family-run charter business, when hubby decided to invite the captain, his crew and their families to come and join us back at camp for dinner.  “I’m sure Monica would love to cook up the catch of the day for you all!” He beamed (it was a very good day fishing, after all).  To set the record straight, the catch of the day happened to equate to one very fat 12-pound salmon, an extremely large bucket of over flowing prawns and no less than 12 extra-large Dungeness crabs.  As the boat rocked from the force of the waves, I grabbed the handrail and took a good foothold while taking a deep breath. I had visions of my tiny kitchen overrun with all this seafood and myself in the middle in utter despair. How on earth am I going to prepare a seafood feast for all our guests?

In the end, I survived that evening. As I look back, I’m not sure how, after all, I forgot to bone a freshly caught fish, forgot the salmon dip in the oven (which I discovered the next morning) and had no choice but to serve wine in coffee mugs.  Regardless of all that, everyone had a great time. I also realized that evening just how capable my RV kitchen was.

Since then we’ve enjoyed many great evenings with friends of ours along the way. Take for example the time we returned to Orcas Island in the San Juan Islands of Washington State where we entertained over 25 of our friends. This is when I learned that when your guests offer help, you take it. I also realized it’s quite alright not to cook every course from scratch. My friend Gavin who runs Asher & Olive’s catering business on the island came to my rescue with Bananas Foster for all of our friends. Thank you, Gavin!

 

Read More