CHIPOTLE COFFEE RUB STEAK SKILLET

I have been on a coffee steak rub kick lately. Honestly, finely ground coffee is one of the most amazing things to have on a steak. It is sweet, savory and full of flavor that you cannot get from most seasonings. This Chipotle Coffee Rub is no exception.

 

 

This rub is super easy to make for people whose lives are on the road. Most of the ingredients can be found in a common RV kitchen! I made the steak rub into a breakfast skillet as well because I always wanted to try coffee rub steak in the morning. Turns out it pairs really well with eggs, potatoes and coffee to drink!

First you are going to cook the potatoes in the cast iron over the fire. Potatoes take about 10-15 minutes to fully cook. Moreover, you will put that skillet to a multi-purpose use. As the potatoes are finishing, you will add the steak to one side of the skillet and cook till its done. As the steak is cooking, I topped my potatoes with some eggs and then covered the skillet. Cook for another 5 minutes and everything should be ready to go!

Only tip here is to pull that steak off the skillet once it is done. If you let it rest for 5-8 minutes, then you will keep the juices inside from cooking fully. Top with some parsley and you are ready to eat!

Enjoy!

Recipe:

Cooking Details
Yields: 2 servings
Cook: 20 minutes
Prep: 5 minutes
Equipment: Cutting board, knife, cast iron skillet, charcoal and tongs

Skillet Ingredients:

  • 2 NY Strip Steaks
  • 1 1⁄2 cups of Golden potatoes, diced
  • 2 fresh eggs
  • 1⁄4 cup of parsley, chopped
  • 1 tbsp of butter
  • Olive Oil

Chipotle Coffee Steak Rub Ingredients:

  • 1 tbsp of Sea Salt
  • 1 tbsp of Chipotle Powder
  • 1⁄2 tbsp of finely Ground Coffee Beans
  • 1⁄2 tbsp of Black Pepper
  • 1⁄2 tbsp of Brown Sugar
  • 2 tsp of Garlic Powder

Instructions:

  1. Build a medium-high heat fire for direct grilling. Add skillet to fire 1 minute before cooking to pre-heat.
  2. Add olive oil and potatoes to skillet and let cook for about 10 minutes. Stir occasionally.
  3. Season steaks with olive oil and Chipotle Coffee Steak Rub. When potatoes are half way done, push to one side and add steaks to skillet. Cook for about 4 minutes per side.
  4. When steaks are flipped, make 2 divots in the potatoes. Add butter to the divots, and crack the eggs inside. Let cook for 4 minutes. Cover skillet if needed.
  5. When steaks are done, remove from skillet and let rest for 8 minutes. Top the eggs & potatoes with parsley and salt. Slice steak, serve and enjoy!

TOP 20 RECIPES FROM 20 YEARS OF RVING

Go RVing’s 20th anniversary celebration continues! We’ve tried a lot of RV recipes over the years, and we’ve compiled our top 20 favorites for the colder months below. After all, Thanksgiving is just around the corner.

Click the recipe name to get the full ingredient list and directions. Bon appétit!

 

1. Apple Cider

 

2. 2×4 Soup

 

3. Baked Corn

 

4. Betty’s Cherry Cobbler

 

5. Camp Pie

 

6. Challah French Toast with Caramel Sauce

 

7. Crockpot Hot Cocoa

 

8. Broccoli and Cheese Potatoes

 

9. Game Day Chili

 

10. Pie Iron Grilled Cheese

 

11. On the Road Again Sliders

 

12. Cast Iron Egg and Ham Cups

 

13. Huevos Rancheros

 

14. Comforting Chicken Stew

 

15. Pan-Seared Skirt Steak and Chimichurri

 

16. Grilled Peach and Pound Cake Kabobs

 

17. 3-Minute Fudge

 

18. Campfire Apple Pie

 

19. Chocolate Chip Pumpkin Muffins

 

20. HCR’s Homestead Cherry Chutney

 

 

Have a favorite RV recipe? Share yours in the comments below!