HOW TO PACK YOUR RV REFRIGERATOR FOR A WEEKLONG ROAD TRIP

 

When we embark on a weeklong road trip, one of the first things I do to prepare is plan our menu. I have learned over the years that the key to every successful meal on the road is advanced planning and provisioning. I begin with my weekly menu planner I created to help me decide what our meals will be from day to day. Under each menu item there is a space to write down the groceries I need to buy. Down below, there is a an area where I write down the items I already have on hand that I can pack into the RV fridge/kitchen. It’s a very helpful tool for me. If you are interested in my menu planner, you can download the PDF of it HERE. I should also mention that I try to shop and cook just enough for the three of us so leftovers are kept to a bare minimum.

 

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WHAT’S POPPIN’ IN OUR RV KITCHEN?

It never fails, whenever hubby James and I meet people familiar with our website on the road, they ask us about our favorite RV recipes. It makes sense. Our website’s devoted to healthy RVing, so checking into our own personal eating is a natural curiosity. While we eat healthfully and smartly on the road, don’t think we’re hard-core nutrition extremists who’ll tell you to never look at sugar again. No sir (or ma’am), that’s not how we roll. Life and RVing should be awesome!

 

 

Luckily, when it comes to our favorite RV snacks, James and I don’t veer off the healthy bandwagon one bit. One of our most-favorite, never-leave-home-without-it snacks on the road is popcorn.

 

 

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