SRIRACHA BUTTER LOBSTER TAILS RECIPE

 

Seafood is so delicious, but is it too difficult to cook while RVing? You definitely need to try this Sriracha Butter Lobster Tail recipe next time you Go RVing.

 

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CHIPOTLE COFFEE RUB STEAK SKILLET

I have been on a coffee steak rub kick lately. Honestly, finely ground coffee is one of the most amazing things to have on a steak. It is sweet, savory and full of flavor that you cannot get from most seasonings. This Chipotle Coffee Rub is no exception.

 

 

This rub is super easy to make for people whose lives are on the road. Most of the ingredients can be found in a common RV kitchen! I made the steak rub into a breakfast skillet as well because I always wanted to try coffee rub steak in the morning. Turns out it pairs really well with eggs, potatoes and coffee to drink!

First you are going to cook the potatoes in the cast iron over the fire. Potatoes take about 10-15 minutes to fully cook. Moreover, you will put that skillet to a multi-purpose use. As the potatoes are finishing, you will add the steak to one side of the skillet and cook till its done. As the steak is cooking, I topped my potatoes with some eggs and then covered the skillet. Cook for another 5 minutes and everything should be ready to go!

Only tip here is to pull that steak off the skillet once it is done. If you let it rest for 5-8 minutes, then you will keep the juices inside from cooking fully. Top with some parsley and you are ready to eat!

Enjoy!

Recipe:

Cooking Details
Yields: 2 servings
Cook: 20 minutes
Prep: 5 minutes
Equipment: Cutting board, knife, cast iron skillet, charcoal and tongs

Skillet Ingredients:

  • 2 NY Strip Steaks
  • 1 1⁄2 cups of Golden potatoes, diced
  • 2 fresh eggs
  • 1⁄4 cup of parsley, chopped
  • 1 tbsp of butter
  • Olive Oil

Chipotle Coffee Steak Rub Ingredients:

  • 1 tbsp of Sea Salt
  • 1 tbsp of Chipotle Powder
  • 1⁄2 tbsp of finely Ground Coffee Beans
  • 1⁄2 tbsp of Black Pepper
  • 1⁄2 tbsp of Brown Sugar
  • 2 tsp of Garlic Powder

Instructions:

  1. Build a medium-high heat fire for direct grilling. Add skillet to fire 1 minute before cooking to pre-heat.
  2. Add olive oil and potatoes to skillet and let cook for about 10 minutes. Stir occasionally.
  3. Season steaks with olive oil and Chipotle Coffee Steak Rub. When potatoes are half way done, push to one side and add steaks to skillet. Cook for about 4 minutes per side.
  4. When steaks are flipped, make 2 divots in the potatoes. Add butter to the divots, and crack the eggs inside. Let cook for 4 minutes. Cover skillet if needed.
  5. When steaks are done, remove from skillet and let rest for 8 minutes. Top the eggs & potatoes with parsley and salt. Slice steak, serve and enjoy!

DAD’S BEST BROWNIES

One of many fond memories I have of my late dad was his love for cooking and baking. He and I would make these brownies together quite often and they never lasted long. I continue to make this recipe now for my kids, reliving the experience of baking with my dad each and every time. Bon appetit.

Ingredients

  • 1⁄2 cup flour
  • 1⁄3 cup cocoa powder
  • 1 cup sugar
  • 2 large eggs
  • 1⁄2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1⁄4 teaspoon baking powder
  • 1⁄4 teaspoon salt

Directions

  1. Preheat oven to 350F
  2. Blend together and mix oil and sugar
  3. Add the eggs and vanilla and mix until combined
  4. In a separate bowl, mix all of the dry ingredients making sure no lumps remain
  5. Gently stir the dry ingredients into the oil and sugar
  6. Grease a 9 x 9 pan and pour the batter into it smoothing off the top
  7. Bake for around 20 minutes or until the sides of the brownies start to pull away from the pan
  8. Very important – please cool before cutting otherwise it will be a crumbly mess.
  9. Note:  Sometimes when we were feeling ambitious, we’d add walnuts to the batter and would top with homemade chocolate ganache (recipe below)

Chocolate Ganache

Ingredients:

  • 1 cup chocolate chips
  • 5 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Steps:

  1. Bring the heavy cream and vanilla extract to a boil in a small saucepan on the stovetop.
  2. Remove the saucepan from the heat and pour the hot cream mixture over the chocolate chips in a bowl. Stir until the chocolate chips are smooth and melted. Allow mixture to cool slightly (it will thicken) and spread atop brownies.

A Sweet Bon Appetit 🙂 xoxo

TOP 20 RECIPES FROM 20 YEARS OF RVING

Go RVing’s 20th anniversary celebration continues! We’ve tried a lot of RV recipes over the years, and we’ve compiled our top 20 favorites for the colder months below. After all, Thanksgiving is just around the corner.

Click the recipe name to get the full ingredient list and directions. Bon appétit!

 

1. Apple Cider

 

2. 2×4 Soup

 

3. Baked Corn

 

4. Betty’s Cherry Cobbler

 

5. Camp Pie

 

6. Challah French Toast with Caramel Sauce

 

7. Crockpot Hot Cocoa

 

8. Broccoli and Cheese Potatoes

 

9. Game Day Chili

 

10. Pie Iron Grilled Cheese

 

11. On the Road Again Sliders

 

12. Cast Iron Egg and Ham Cups

 

13. Huevos Rancheros

 

14. Comforting Chicken Stew

 

15. Pan-Seared Skirt Steak and Chimichurri

 

16. Grilled Peach and Pound Cake Kabobs

 

17. 3-Minute Fudge

 

18. Campfire Apple Pie

 

19. Chocolate Chip Pumpkin Muffins

 

20. HCR’s Homestead Cherry Chutney

 

 

Have a favorite RV recipe? Share yours in the comments below!

10 WAYS TO MAKE S’MORES THAT WILL ABSOLUTELY BLOW YOUR MIND

Please, sir, I want s’mores! The delectable combination of roasted marshmallows, chocolate and graham crackers is a campfire staple; no one will argue with that. The s’more is a perfect camping treat. But whoever said you can’t improve upon perfection was wrong, because it turns out there are dozens of ways to make s’mores even more amazing! Here’s a run down of 10 ways s’mores can absolutely blow your mind.

 

 

Holiday s’mores

 

 

If you’re craving a taste of summer in the cold of winter, celebrating Christmas in July, or even if you’re fortunate enough to be camping somewhere during the holiday season, a little festive cheer on your s’mores will help put you in a festive spirit. Dip your marshmallow in melted chocolate, sprinkle on some graham cracker crumbs, and stick the whole thing on the end of a candy cane for a holly, jolly version of a s’more pop. Find the recipe here.

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