SRIRACHA BUTTER LOBSTER TAILS RECIPE

 

Seafood is so delicious, but is it too difficult to cook while RVing? You definitely need to try this Sriracha Butter Lobster Tail recipe next time you Go RVing.

 

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PANKO FRIED WILD SALMON RECIPE

 

Welcome to the RV lifestyle with Over The Fire Cooking! I have teamed up with Go RVing to show off how easy it is to cook over open fire while RVing in the great outdoors. First recipe to try, my new Panko Fried Wild Salmon.

 

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CHIPOTLE COFFEE RUB STEAK SKILLET

I have been on a coffee steak rub kick lately. Honestly, finely ground coffee is one of the most amazing things to have on a steak. It is sweet, savory and full of flavor that you cannot get from most seasonings. This Chipotle Coffee Rub is no exception.

 

 

This rub is super easy to make for people whose lives are on the road. Most of the ingredients can be found in a common RV kitchen! I made the steak rub into a breakfast skillet as well because I always wanted to try coffee rub steak in the morning. Turns out it pairs really well with eggs, potatoes and coffee to drink!

First you are going to cook the potatoes in the cast iron over the fire. Potatoes take about 10-15 minutes to fully cook. Moreover, you will put that skillet to a multi-purpose use. As the potatoes are finishing, you will add the steak to one side of the skillet and cook till its done. As the steak is cooking, I topped my potatoes with some eggs and then covered the skillet. Cook for another 5 minutes and everything should be ready to go!

Only tip here is to pull that steak off the skillet once it is done. If you let it rest for 5-8 minutes, then you will keep the juices inside from cooking fully. Top with some parsley and you are ready to eat!

Enjoy!

Recipe:

Cooking Details
Yields: 2 servings
Cook: 20 minutes
Prep: 5 minutes
Equipment: Cutting board, knife, cast iron skillet, charcoal and tongs

Skillet Ingredients:

  • 2 NY Strip Steaks
  • 1 1⁄2 cups of Golden potatoes, diced
  • 2 fresh eggs
  • 1⁄4 cup of parsley, chopped
  • 1 tbsp of butter
  • Olive Oil

Chipotle Coffee Steak Rub Ingredients:

  • 1 tbsp of Sea Salt
  • 1 tbsp of Chipotle Powder
  • 1⁄2 tbsp of finely Ground Coffee Beans
  • 1⁄2 tbsp of Black Pepper
  • 1⁄2 tbsp of Brown Sugar
  • 2 tsp of Garlic Powder

Instructions:

  1. Build a medium-high heat fire for direct grilling. Add skillet to fire 1 minute before cooking to pre-heat.
  2. Add olive oil and potatoes to skillet and let cook for about 10 minutes. Stir occasionally.
  3. Season steaks with olive oil and Chipotle Coffee Steak Rub. When potatoes are half way done, push to one side and add steaks to skillet. Cook for about 4 minutes per side.
  4. When steaks are flipped, make 2 divots in the potatoes. Add butter to the divots, and crack the eggs inside. Let cook for 4 minutes. Cover skillet if needed.
  5. When steaks are done, remove from skillet and let rest for 8 minutes. Top the eggs & potatoes with parsley and salt. Slice steak, serve and enjoy!

SIMPLE BOURBON APPLE CRISP

When I Go RVing with my family, we make everything over the fire. We grill steak,

veggies, potatoes and more. We even heat up our cider with mulling spices to stay warm over

the fire. It’s always the best dinners in the world.

 

By the time dinner is over though, I start to crave something sweet. Not something too

sweet, but something that will really hit the spot. You know what I mean?

 

Bourbon… Apples… Sugar…

 

When I have a sweet tooth craving around the campfire, I tend to make my Simple Bourbon

Apple Crisp. Made with tons of sliced apples, bourbon, brown sugar, cinnamon and more. This

one skillet dessert is so simple to make with minimal dishes or prep work. Seriously, it only

takes about 15 minutes of work.

 

So why does it only take 15 minutes?

 

Instead of baking the crisp, you will cook the apples then add a blend of oats, pecans,

and more sugar. Stir in this blend to the added crunch and texture that we all love about fruit

crisps.

 

Add a little bit of bourbon for a night cap, and I am off to bed in the RV. Goodnight!

 

 

Recipe:

Cooking Details

Yields: 2-4 Servings

Cook: 10 minutes

Prep: 5 minutes

Equipment: Cast Iron Skillet and Spatula.

 

Fruit Ingredients:

  • 8 apples, sliced
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 tsp maple syrup

Topping Ingredients:

  • 1 cup pecans, chopped
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 tsp kosher salt
  • Vanilla ice cream (with serving)

 

 

  1. In a skillet, add butter and let melt until beginning to brown. In a bowl, add all fruit

ingredients and mix thoroughly. Add fruit ingredients to skillet and cook for 8 minutes.

  1. In another bowl, add all topping ingredients. Pull skillet off of fire, add toppings and let

sit for 2 extra minutes.

  1. Serve with ice cream and enjoy!

 

MEGA BACON CHEESEBURGER

Nothing beats a terrific burger. It is the easiest and most delicious food to cook while you are camping because it is packed full of carbs and meat. Add some cheese and bacon to the top and you are in burger heaven.

 

The biggest problem with burgers is that you have to cook a bunch of them all at the same time. This can be a pain at the RV campsite because some grills are not large enough to fit everything. Plus, who wants to waste time cooking burgers when you are super hungry from a day adventuring?

 

Here is the solution: Mega Bacon Cheeseburger. I had a vision while cooking burgers with my friends about turning 4 burgers into one mega burger. This massive monstrosity of meat and cheese is what was created.

 

The Mega Bacon Cheeseburger is a double-decker beef paradise with tons of cheese, mayo, bacon and meat. It can be created at any campfire or campsite that can handle its mega patties. Best part is that all these ingredients are super easy to get while traveling the road in your RV.

 

So, whether you are in your backyard or on the road, I dare you to try this Mega Bacon Cheeseburger. You will not be disappointed!

 

 

Recipe:

COOKING DETAILS

Yields: 2-4 Servings

Cook: 20 minutes

Prep: 20 minutes

 

Equipment Needed: Fire pit, cast iron skillet, spatula, wood, and fire starters.

MEGA BACON CHEESEBURGER

  • 2 lbs of Ground Beef
  • 2 Fresh Eggs
  • 1 Italian Round Bread
  • 10 slices of Colby Jack Cheese
  • 10 slices of Center Cut Bacon
  • 3 tbsp of Mayonnaise
  • 2 tbsp of Chipotle Powder
  • 2 tbsp of Chili Powder
  • 1 tbsp of Smoked Paprika
  • 1 tbsp of Sea Salt
  • 1 tbsp of Cinnamon
  • 1 tbsp of Cumin
  • 1/2 tbsp of Ground Black Pepper
  • 1 tbsp of Butter

 

 

INSTRUCTIONS

 

  • In a mixing bowl, add all the ground beef, eggs, chipotle powder, chili powder, smoked paprika, sea salt, cinnamon, cumin and ground black Mix the beef thoroughly.
  • Next, use half of the beef to make 1/2-inch-thick burger Make sure to round out the edges and have no cracks in the patty. Do this to the other half of the ground beef till you have equal size patties.
  • Using a fire starter, build your fire and let burn until it coals (about 15-20 minutes).
  • Once fire has reached a nice medium temperature, add a cast iron pan to the grill and place your bacon on it. Cook the bacon to its desired temperature, then pull off and let
  • Using a spatula, place both burger patties over the hot part of the grill. Let cook for 4-5 minutes per side. Make sure to add cheese to patties 2-3 minutes before being done in order for it to melt. ***PS: Beware of flare ups from the burger grease! Also, use two spatulas to flip the This will help them from breaking apart.
  • Once burgers are done, pull them off and let rest. Slice the bread in two, add butter and place on grill for 1 minute to crust up.
  • Once everything is complete, lather bread with mayo on both pieces then add burgers topped with bacon. Use a wooden skewer through burger to keep in place if
  • Cut burger into 4 pieces, serve & enjoy!