CHIPOTLE GARLIC BUFFALO CHICKEN LEGS RECIPE

 

While RVing in the Pacific Northwest, I was having a massive craving for Buffalo Chicken Legs. Normally people cook chicken wings with buffalo sauce, but I love having them with legs because they are meatier. Thus, the Chipotle Garlic Buffalo Chicken Legs recipe was born!

 

Now, you are probably thinking that chipotle and buffalo will be too hot together for the average person. You would be correct. However, what if you made a campfire bleu cheese dipping sauce with it?

 

That would be legit and quench the fire from my Chipotle Garlic Rub and the homemade buffalo sauce. Let’s do it!

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SRIRACHA BUTTER LOBSTER TAILS RECIPE

 

Seafood is so delicious, but is it too difficult to cook while RVing? You definitely need to try this Sriracha Butter Lobster Tail recipe next time you Go RVing.

 

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PANKO FRIED WILD SALMON RECIPE

 

Welcome to the RV lifestyle with Over The Fire Cooking! I have teamed up with Go RVing to show off how easy it is to cook over open fire while RVing in the great outdoors. First recipe to try, my new Panko Fried Wild Salmon.

 

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CHIPOTLE COFFEE RUB STEAK SKILLET

I have been on a coffee steak rub kick lately. Honestly, finely ground coffee is one of the most amazing things to have on a steak. It is sweet, savory and full of flavor that you cannot get from most seasonings. This Chipotle Coffee Rub is no exception.

 

 

This rub is super easy to make for people whose lives are on the road. Most of the ingredients can be found in a common RV kitchen! I made the steak rub into a breakfast skillet as well because I always wanted to try coffee rub steak in the morning. Turns out it pairs really well with eggs, potatoes and coffee to drink!

First you are going to cook the potatoes in the cast iron over the fire. Potatoes take about 10-15 minutes to fully cook. Moreover, you will put that skillet to a multi-purpose use. As the potatoes are finishing, you will add the steak to one side of the skillet and cook till its done. As the steak is cooking, I topped my potatoes with some eggs and then covered the skillet. Cook for another 5 minutes and everything should be ready to go!

Only tip here is to pull that steak off the skillet once it is done. If you let it rest for 5-8 minutes, then you will keep the juices inside from cooking fully. Top with some parsley and you are ready to eat!

Enjoy!

Recipe:

Cooking Details
Yields: 2 servings
Cook: 20 minutes
Prep: 5 minutes
Equipment: Cutting board, knife, cast iron skillet, charcoal and tongs

Skillet Ingredients:

  • 2 NY Strip Steaks
  • 1 1⁄2 cups of Golden potatoes, diced
  • 2 fresh eggs
  • 1⁄4 cup of parsley, chopped
  • 1 tbsp of butter
  • Olive Oil

Chipotle Coffee Steak Rub Ingredients:

  • 1 tbsp of Sea Salt
  • 1 tbsp of Chipotle Powder
  • 1⁄2 tbsp of finely Ground Coffee Beans
  • 1⁄2 tbsp of Black Pepper
  • 1⁄2 tbsp of Brown Sugar
  • 2 tsp of Garlic Powder

Instructions:

  1. Build a medium-high heat fire for direct grilling. Add skillet to fire 1 minute before cooking to pre-heat.
  2. Add olive oil and potatoes to skillet and let cook for about 10 minutes. Stir occasionally.
  3. Season steaks with olive oil and Chipotle Coffee Steak Rub. When potatoes are half way done, push to one side and add steaks to skillet. Cook for about 4 minutes per side.
  4. When steaks are flipped, make 2 divots in the potatoes. Add butter to the divots, and crack the eggs inside. Let cook for 4 minutes. Cover skillet if needed.
  5. When steaks are done, remove from skillet and let rest for 8 minutes. Top the eggs & potatoes with parsley and salt. Slice steak, serve and enjoy!

SIMPLE BOURBON APPLE CRISP

When I Go RVing with my family, we make everything over the fire. We grill steak,

veggies, potatoes and more. We even heat up our cider with mulling spices to stay warm over

the fire. It’s always the best dinners in the world.

 

By the time dinner is over though, I start to crave something sweet. Not something too

sweet, but something that will really hit the spot. You know what I mean?

 

Bourbon… Apples… Sugar…

 

When I have a sweet tooth craving around the campfire, I tend to make my Simple Bourbon

Apple Crisp. Made with tons of sliced apples, bourbon, brown sugar, cinnamon and more. This

one skillet dessert is so simple to make with minimal dishes or prep work. Seriously, it only

takes about 15 minutes of work.

 

So why does it only take 15 minutes?

 

Instead of baking the crisp, you will cook the apples then add a blend of oats, pecans,

and more sugar. Stir in this blend to the added crunch and texture that we all love about fruit

crisps.

 

Add a little bit of bourbon for a night cap, and I am off to bed in the RV. Goodnight!

 

 

Recipe:

Cooking Details

Yields: 2-4 Servings

Cook: 10 minutes

Prep: 5 minutes

Equipment: Cast Iron Skillet and Spatula.

 

Fruit Ingredients:

  • 8 apples, sliced
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 tsp maple syrup

Topping Ingredients:

  • 1 cup pecans, chopped
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 tsp kosher salt
  • Vanilla ice cream (with serving)

 

 

  1. In a skillet, add butter and let melt until beginning to brown. In a bowl, add all fruit

ingredients and mix thoroughly. Add fruit ingredients to skillet and cook for 8 minutes.

  1. In another bowl, add all topping ingredients. Pull skillet off of fire, add toppings and let

sit for 2 extra minutes.

  1. Serve with ice cream and enjoy!