CHORIZO & SWEET POTATO HASH RECIPE

 

Breakfast while RVing should be easy, but sometimes it’s difficult. The problem is not because there is nothing to eat, but because there are way too many good options. So why not just make them into one skillet like my new Chorizo & Sweet Potato Hash?

Read More

CHIPOTLE GARLIC BUFFALO CHICKEN LEGS RECIPE

 

While RVing in the Pacific Northwest, I was having a massive craving for Buffalo Chicken Legs. Normally people cook chicken wings with buffalo sauce, but I love having them with legs because they are meatier. Thus, the Chipotle Garlic Buffalo Chicken Legs recipe was born!

 

Now, you are probably thinking that chipotle and buffalo will be too hot together for the average person. You would be correct. However, what if you made a campfire bleu cheese dipping sauce with it?

 

That would be legit and quench the fire from my Chipotle Garlic Rub and the homemade buffalo sauce. Let’s do it!

Read More

SRIRACHA BUTTER LOBSTER TAILS RECIPE

 

Seafood is so delicious, but is it too difficult to cook while RVing? You definitely need to try this Sriracha Butter Lobster Tail recipe next time you Go RVing.

 

Read More

PANKO FRIED WILD SALMON RECIPE

 

Welcome to the RV lifestyle with Over The Fire Cooking! I have teamed up with Go RVing to show off how easy it is to cook over open fire while RVing in the great outdoors. First recipe to try, my new Panko Fried Wild Salmon.

 

Read More

CHIPOTLE COFFEE RUB STEAK SKILLET

I have been on a coffee steak rub kick lately. Honestly, finely ground coffee is one of the most amazing things to have on a steak. It is sweet, savory and full of flavor that you cannot get from most seasonings. This Chipotle Coffee Rub is no exception.

 

 

This rub is super easy to make for people whose lives are on the road. Most of the ingredients can be found in a common RV kitchen! I made the steak rub into a breakfast skillet as well because I always wanted to try coffee rub steak in the morning. Turns out it pairs really well with eggs, potatoes and coffee to drink!

First you are going to cook the potatoes in the cast iron over the fire. Potatoes take about 10-15 minutes to fully cook. Moreover, you will put that skillet to a multi-purpose use. As the potatoes are finishing, you will add the steak to one side of the skillet and cook till its done. As the steak is cooking, I topped my potatoes with some eggs and then covered the skillet. Cook for another 5 minutes and everything should be ready to go!

Only tip here is to pull that steak off the skillet once it is done. If you let it rest for 5-8 minutes, then you will keep the juices inside from cooking fully. Top with some parsley and you are ready to eat!

Enjoy!

Recipe:

Cooking Details
Yields: 2 servings
Cook: 20 minutes
Prep: 5 minutes
Equipment: Cutting board, knife, cast iron skillet, charcoal and tongs

Skillet Ingredients:

  • 2 NY Strip Steaks
  • 1 1⁄2 cups of Golden potatoes, diced
  • 2 fresh eggs
  • 1⁄4 cup of parsley, chopped
  • 1 tbsp of butter
  • Olive Oil

Chipotle Coffee Steak Rub Ingredients:

  • 1 tbsp of Sea Salt
  • 1 tbsp of Chipotle Powder
  • 1⁄2 tbsp of finely Ground Coffee Beans
  • 1⁄2 tbsp of Black Pepper
  • 1⁄2 tbsp of Brown Sugar
  • 2 tsp of Garlic Powder

Instructions:

  1. Build a medium-high heat fire for direct grilling. Add skillet to fire 1 minute before cooking to pre-heat.
  2. Add olive oil and potatoes to skillet and let cook for about 10 minutes. Stir occasionally.
  3. Season steaks with olive oil and Chipotle Coffee Steak Rub. When potatoes are half way done, push to one side and add steaks to skillet. Cook for about 4 minutes per side.
  4. When steaks are flipped, make 2 divots in the potatoes. Add butter to the divots, and crack the eggs inside. Let cook for 4 minutes. Cover skillet if needed.
  5. When steaks are done, remove from skillet and let rest for 8 minutes. Top the eggs & potatoes with parsley and salt. Slice steak, serve and enjoy!