SIMPLE BOURBON APPLE CRISP

When I Go RVing with my family, we make everything over the fire. We grill steak,

veggies, potatoes and more. We even heat up our cider with mulling spices to stay warm over

the fire. It’s always the best dinners in the world.

 

By the time dinner is over though, I start to crave something sweet. Not something too

sweet, but something that will really hit the spot. You know what I mean?

 

Bourbon… Apples… Sugar…

 

When I have a sweet tooth craving around the campfire, I tend to make my Simple Bourbon

Apple Crisp. Made with tons of sliced apples, bourbon, brown sugar, cinnamon and more. This

one skillet dessert is so simple to make with minimal dishes or prep work. Seriously, it only

takes about 15 minutes of work.

 

So why does it only take 15 minutes?

 

Instead of baking the crisp, you will cook the apples then add a blend of oats, pecans,

and more sugar. Stir in this blend to the added crunch and texture that we all love about fruit

crisps.

 

Add a little bit of bourbon for a night cap, and I am off to bed in the RV. Goodnight!

 

 

Recipe:

Cooking Details

Yields: 2-4 Servings

Cook: 10 minutes

Prep: 5 minutes

Equipment: Cast Iron Skillet and Spatula.

 

Fruit Ingredients:

  • 8 apples, sliced
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 tsp maple syrup

Topping Ingredients:

  • 1 cup pecans, chopped
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 tsp kosher salt
  • Vanilla ice cream (with serving)

 

 

  1. In a skillet, add butter and let melt until beginning to brown. In a bowl, add all fruit

ingredients and mix thoroughly. Add fruit ingredients to skillet and cook for 8 minutes.

  1. In another bowl, add all topping ingredients. Pull skillet off of fire, add toppings and let

sit for 2 extra minutes.

  1. Serve with ice cream and enjoy!